A long time ago, I was watching Martha Stewart, and she mentioned that her favorite ice cream was buttermilk flavored. For some reason, I've always remembered this, and when I purchased an ice cream maker, I was determined to make it. However, I got distracted by more glamorous flavors, strawberry, mint chip, vanilla bean, and only recently remembered my desire to try Martha's buttermilk ice cream.
Boy, does Martha know what she is talking about: this was one of the best ice creams I've ever tasted. It's creamy, but sorbet-like, tangy, and rich. One guest described it like frozen pound cake. Another simply could not stop mmm-ing. And me? I'm still dreaming of this lusciously wonderful ice cream. Although you need an ice cream maker, the recipe is shockingly easy. Learn it when you read more.
YumSugar Community member MandyWH recently shared this scrumptious Summer pasta photo in the Savory Sights group.
One of the best dinners I've had in a long time, courtesy of my husband: fresh, homemade fettuccine topped with early girl tomatoes from the farmers market, garlic, olive oil, fresh basil, and shaved parm. So simple, and so insanely good!
Why is it that right when you and your sweetheart are getting along famously, your friends suddenly feel out of the loop?
New Balance believes that we can feel good as we become addicted to the unexpected pleasures of being active and eating well. Now we want to find out how you keep your life balanced and indulgences in check.
We will be posting a series of questions over the next five weeks asking for your tips to a balanced life — this means FIVE chances to win! At the end of the contest, one balance-tip-submitter will be selected to win the grand prize (aka checking into the ultimate in indulgence and balance: a spa weekend getaway)!
Have you mastered the BF vs. BFF balancing act? If so, help a sista out! How do you balance a social life with your relationship? Dare to share your balancing tips below and be automatically entered for a chance to win a $250 gift card to shopnewbalance.com and the spa getaway weekend!
Two years ago today, I rang in the Jewish New Year with honey-glazed Cornish hens. Yet since then, I admit I haven't cooked with them at all. I have nothing against them, but they are harder to obtain and often pricier than chicken. How often do you cook with Cornish game?
Worried about a week's worth of overindulgence? Then a light, healthy fish dinner may be just the ticket. Budget-friendly tilapia is versatile enough to be delicious in tostadas or soup, or even crusted and fried, but in this simple dish it takes center stage. A quick glaze of Chinese five-spice, soy sauce, and brown sugar gives it a flavorful kick. The added bonus? It can be made in 15 minutes!
I don't know about you, but I have a hard time dealing with the Summer to Fall transition. It makes me sad to say goodbye to warm nights, succulent barbecue, and plump berries. However, it's important to remember the months to come have plenty of fabulous fun to offer as well! Think slow-cooked meats, root vegetables, and decadent desserts. To encourage you to start imagining braises and soups, I've rounded up my favorite Fall recipes.